Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, rhubarb kuchen. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb Kuchen is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rhubarb Kuchen is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb kuchen using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Kuchen:
- Take 6 ＊Rhubarb
- Prepare 3 tbsp ＊Sugar
- Prepare Tart Crust
- Make ready 70 grams Butter
- Get 50 grams Sugar
- Prepare 1 Egg
- Prepare 130 grams Plain flour
- Prepare Streusel
- Take 50 grams White flour
- Make ready 40 grams Sugar
- Make ready 40 grams Butter
- Take 1 dash Cinnamon powder
Steps to make Rhubarb Kuchen:
- Wash the ＊ rhubarb. Cut off the leaves. We will only be using the stems.
- Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the ＊ sugar. Let it sit.
- [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator.
- [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients
- Use a fork to combine well until it becomes crumbly. Use your fingers at the end.
- Grease the gratin dish with melted butter.
- Remove the tart crust from the refrigerator and spread it into the dish.
- Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel.
- Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving.
So that’s going to wrap this up with this special food rhubarb kuchen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
