Bulgogi (Korean beef BBQ)
Bulgogi (Korean beef BBQ)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bulgogi (korean beef bbq). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bulgogi (Korean beef BBQ) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bulgogi (Korean beef BBQ) is something that I have loved my entire life.

Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce.

To get started with this particular recipe, we must prepare a few components. You can cook bulgogi (korean beef bbq) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi (Korean beef BBQ):
  1. Prepare 600 g Beef sliced rib eye or sirloin steak
  2. Prepare 1/2 Onion
  3. Prepare Marinated Ingredients
  4. Take 6 tbsp Soy sauce
  5. Take 3 tsp Sake(White dry wine)
  6. Get 3 tbsp Sugar
  7. Take 1 tbsp Sessame oil
  8. Take 1/2 Gouchjang
  9. Prepare 1 tsp Grated garlic
  10. Prepare 1/2 tsp Grated ginger
  11. Prepare 1/2 Apple
  12. Make ready 1/2 Onion

One such recipe she dictated to me was Bulgogi, which is otherwise known as Korean BBQ Beef. It is probably one of the more commonly known Korean. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon!

Instructions to make Bulgogi (Korean beef BBQ):
  1. Thinly slice the beef.
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest.
  3. Chop the apple.
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl.
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl.
  6. Add beef and onion in the bowl.
  7. Mix well.
  8. Keep in the fridge overnight to 24 hours.
  9. Heat the frying pan over medium-high heat.
  10. Put sesame oil in the frying pan.
  11. Place the beef one by one in the pan.
  12. Cook until golden-brown for 1-2 minutes and then turn over.
  13. Cook for another 1-2 minutes until both sides are golden-brown.

You can grill on a barbecue or on a stove-top. How to make Bulgogi (Korean BBQ Beef). Spicy Korean Fire Chicken - the Best Whole Chicken Recipe EVER! Bulgogi Korean BBQ: A traditional beef dish stir-fried in a sweet and savory marinade, is the star of the table served over rice with kimchi. Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

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