Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy hashbrowns. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Hashbrowns is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Hashbrowns is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy hashbrowns using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Hashbrowns:
- Prepare Hasbrown Ingredients
- Take 1 packages shredded hashbrowns (20 oz, thawed)
- Take 1 lb ham, cubed
- Take 1 can (10 3/4 oz) condensed cheddar cheese soup
- Prepare 2 cup shredded cheese (I used taco flavored)
- Make ready 3/4 cup sour cream
- Take 1/4 cup butter or margarine, melted
- Get Topping Ingredients
- Get 1 cup tri-color tortilla strips, coarsely crushed
- Get 1/2 cup Italian Panko bread crumbs
- Prepare 2 tbsp butter or margarine, melted
Instructions to make Cheesy Hashbrowns:
- Heat oven to 350°F. Spray 3 qt (13x9) baking dish with nonstick cooking spray.
- In a large mixing bowl, combine all hashbrown ingredients; mix well. Spread evenly into prepared making dish.
- In a small bowl, stir together topping ingredients. make sure they are coated in the butter, you may need a little more than 2 tbsps. Spread topping evenly over hashbrowns.
- Bake 45 min our until hashbrowns are tender.
- Other topping suggestions (you want a total of 1.5c of whatever you like): crushed crackers, crushed corn flakes, fried onions, or crushed chips of your personal preference.
So that is going to wrap this up for this special food cheesy hashbrowns recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!