Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb crumble. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Crumble is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rhubarb Crumble is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rhubarb crumble using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Crumble:
- Make ready — Topping —
- Make ready 50 g (1/3 cup) nuts -any combo of almonds, walnuts, pecans works
- Make ready 80 g (1/2 cup) flour
- Get 20 g (3 Tbsp) brown sugar
- Take 1/8 tsp salt
- Make ready 1/4 tsp cinnamon
- Prepare 50 g (6 Tbsp) unsalted butter
- Take — Rhubarb —
- Prepare 450 g (1 lb.) rhubarb (4 cups)
- Make ready 1 small apple (optional)
- Make ready 2 Tbsp flour
- Get 1/2 cup sugar
- Get 1/2 tsp vanilla extract
Instructions to make Rhubarb Crumble:
- Preheat oven to 375°F/190°C. Chop up your nuts with a knife or food processor if they're not chopped already.
- In a bowl, combine the nuts, flour, brown sugar, salt and cinnamon for the crumble topping. Give everything a quick mix.
- Cut butter into pea-sized pieces and add to the bowl. Use your fingers to work the butter into the flour until crumbly but not too sandy. Chill until ready to use (you can do this up to a week ahead!)
- Chop rhubarb and apple into bite-sized pieces. Apple is totally optional but I happened to have one that need to be used. It did add a nice touch of sweetness, but rhubarb should be the star!
- Add in 1/2 tsp vanilla, 2 Tbsp flour, 1/2 cup of sugar and mix.
- Put everything in your baking dish (I used 9 x 9 inch). Top with the crumble topping and bake 35-40 minutes or until rhubarb is bubbly and topping is slightly browed.
- Let cool for 15-30 minutes. Delicious by itself or served with anything creamy like yogurt, ice cream, straight cream, etc.
So that’s going to wrap it up with this exceptional food rhubarb crumble recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
