Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut Squash Soup Recipes Butternut Squash Soup Butternut Squash Soup. Return the pureed soup to the pan and add the cream. Cook and stir until heated through.
Butternut squash soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut squash soup is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash soup:
- Take 1 large butternut squash, 2 lb
- Make ready 1 large onion
- Take 3 tbs butter
- Prepare 1/2 cup hazelnuts
- Prepare 3 cups vegetable stock
- Prepare nutmeg
We've chosen some of our favorite recipes that showcase this seasonal vegetable. Return soup to pot and season with salt and pepper; cover to keep warm or reheat if necessary. Divide among heatproof glasses and garnish each glass with bacon. Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.
Instructions to make Butternut squash soup:
- Preheat oven to 400. Cut squash in half, sprinkle with salt and pepper and bake for an hour or till the skin is soft
- Toast hazelnuts for about 10 minutes, then remove skin and crush. Dice onion.
- When squash is ready let cool before scooping out pulp. Do not use fibers and seeds.
- Melt butter in pot and add onion. Then add squash and vegetable stock. Bring to a boil and then reduce heat.
- Use mixer to blend soup, season with nutmeg and add toasted hazelnuts
Sprinkle with salt, pepper and drizzle oil over top. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream. It's easy to prepare, and the incredible flavor of the butternut squash really shines. I'd like to think this is the most elegant version of butternut squash soup out there. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter.
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