Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb compote. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb Compote is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb Compote is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb compote using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Compote:
- Get 750-800 g rhubarb (1 2/3 lb - 1 3/4 lb)
- Get 3/4 cup honey, sugar or mix (180 ml)
- Prepare 1 lemon, zest and juice (optional)
- Take 4 whole cloves
- Get 2 star anise
Steps to make Rhubarb Compote:
- Rhubarb! This is around 775 grams.
- Chop up rhubarb into small pieces and put in a heavy pot with honey/sugar, lemon, cloves, and star anise.
- Bring to a boil on medium, then turn to low and stew for 15 minutes or until soft. Add more honey or sugar to taste.
- Let cool and store in the fridge. Enjoy with yogurt, ice cream, cottage cheese, cream, with biscuits, etc, etc.
So that is going to wrap it up with this exceptional food rhubarb compote recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
