Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Raisin Cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal Raisin Cookies is something that I have loved my entire life.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

To get started with this particular recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Prepare 1/2 cup + 6 tbsp butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Take 1 tsp vanilla extract
  6. Get 1-1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Prepare 1 tsp cinnamon
  9. Prepare 1/2 ts salt (optional)
  10. Make ready 3 cups quick or old fashioned, uncooked oatmeal
  11. Take 1 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

So that is going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!