Squash Gratin
Squash Gratin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, squash gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Squash Gratin is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Squash Gratin is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook squash gratin using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Squash Gratin:
  1. Take 1 delicata squash
  2. Get 1/2 butternut squash
  3. Make ready 2 Yukon gold potatoes
  4. Prepare 1 can evaporated goats milk
  5. Take 1 tbsp tomato paste
  6. Make ready 1 small sweet onion
  7. Prepare 4 cloves garlic
  8. Get 1 tsp finely chopped fresh rosemary
  9. Make ready 2 tbsp nutritional yeast
  10. Get 1 tsp sazon seasoning
  11. Get Grated Parmesan Cheese
Steps to make Squash Gratin:
  1. Preheat oven to 385°
  2. In a large cast iron skillet heat 1 tbsp oil. Finely slice the onion and garlic and cook until soft.
  3. Stir in the tomato paste. Once well mixed add the goats milk, rosemary and nutritional yeast.
  4. Simmer for 10 minutes and remove from heat.
  5. Chop the squashes and potatoes into 1/4 inch slices while the sauce is simmering.
  6. Pour the sauce into a bowl to use later.
  7. Layer the squash and potatoes in the cast iron skillet alternating as you go.
  8. Dust the squash with sazon seasoning.
  9. Once the skillet is full evenly pour the sauce across the top.
  10. Cover with foil and bake for 1 hour.
  11. After an hour remove the foil and lightly sprinkle with grated Parmesan cheese and bake uncovered for 10 minutes.
  12. Let cool and dig in!

So that is going to wrap it up with this special food squash gratin recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!