The Ultimate Sausage, Egg & Hash-brown Casserole
The Ultimate Sausage, Egg & Hash-brown Casserole

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, the ultimate sausage, egg & hash-brown casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

The Ultimate Sausage, Egg & Hash-brown Casserole is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. The Ultimate Sausage, Egg & Hash-brown Casserole is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have the ultimate sausage, egg & hash-brown casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Prepare 1 lb Sausage
  2. Get 1 dozen Eggs
  3. Prepare 1 1/4 cup Milk
  4. Take 1 30 Oz bag Hash Browns
  5. Take 1 dash Onion Powder & Pepper
  6. Prepare 1 1/2 lb Shredded Colby Jack Cheese
Steps to make The Ultimate Sausage, Egg & Hash-brown Casserole:
  1. Preheat oven to 350*
  2. Brown Sausage & drain excess fat
  3. Mix Eggs, Milk, Onion Powder & Pepper in a large mixing bowl.
  4. Add Sausage, Frozen Hash Browns & 1 pound of Cheese to mixture. Mix well.
  5. Pour into a large 10x13 casserole dish. Even casserole throughout dish.
  6. Bake for 25 minutes. Take out & add an extra top layer of Cheese over entire top. Bake another 30 minutes. You know it's done when you stick a knife in the center & it comes out clean.
  7. Let stand 10 minutes before serving. Tastes great with Tortillas.

So that’s going to wrap this up with this exceptional food the ultimate sausage, egg & hash-brown casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!