Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and strawberry jelly. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rhubarb and strawberry jelly is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Rhubarb and strawberry jelly is something which I’ve loved my whole life.
Rinse rhubarb, trim, cut into pieces and boil with apple juice and sugar. Place rhubarb in a cloth, squeeze out the juice and mix the collected juice with vanilla sugar. Mix with a hand blender to prevent the formation of small lumps.
To begin with this particular recipe, we have to first prepare a few components. You can cook rhubarb and strawberry jelly using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rhubarb and strawberry jelly:
- Make ready 450 grams rhubarb sliced
- Make ready 450 grams strawberries hulled and halved
- Take 70 ml water
- Prepare 800 g Jam sugar
- Get 1 lemon, juiced
This jelly recipe is perfect for beginners! Made with frozen strawberries and rhubarb, sugar, crushed pineapple, and gelatin! View top rated Strawberry rhubarb jelly recipes with ratings and reviews. Deep-Dish Strawberry Rhubarb Pie, Strawberry Rhubarb Sauce, Berry Margarita Jelly Shots, etc.
Instructions to make Rhubarb and strawberry jelly:
- Place prepared fruits and water in a pan and simmer covered until soft
- Strain through jelly bag
- Return strained juice to pan plus 800 grams of sugar and juice of 1 lemon per litre of juice obtained
- Stir until sugar dissolves
- Boil fast to set
- Pot in esterilised jars and seal
The Best, Easy RHUBARB JAM RECIPES and Jelly Recipes, a Collection of Homemade Freezer Jams and Cooked (Canned) Rhubarb Preserves. If you are searching for amazing, easy Rhubarb Jam Recipes, and Rhubarb Jelly Recipes, you have found the BEST ones here! Cook fresh strawberry and rhubarb, sugar & fruit pectin briefly for SURE. Our homemade strawberry-rhubarb jam is Remove stems from strawberries; discard stems. Strawberry-Rhubarb Jam: Place the sugar and the vanilla bean seeds in a medium, heavy-bottomed saucepan.
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