Skillet Succotash
Skillet Succotash

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, skillet succotash. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Skillet Succotash Recipe - You'll need these ingredients. I've got fresh okra and a few fresh tomatoes that a friend just shared with me. It would be nice to have fresh corn and Lima beans as well, but these frozen ones will work pretty well.

Skillet Succotash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Skillet Succotash is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook skillet succotash using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Skillet Succotash:
  1. Prepare 12 oz Frozen Lima Beans
  2. Take 12 oz Frozen Corn
  3. Prepare 2 strips bacon
  4. Make ready 1/2 Onion chopped
  5. Prepare 1 Red Bell Pepper (chopped)
  6. Take Handful fresh Green Beans (cut in 1 inch strips)
  7. Prepare 3 tbsp Butter
  8. Prepare Salt
  9. Take Pepper

Remove from skillet and reserve until later. Add the tomatoes, garlic and onions and cook until the. Drain bacon on paper towels, and crumble. Saute chicken in the same skillet with oil.

Instructions to make Skillet Succotash:
  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
  5. Salt and Pepper to taste
  6. Eat and enjoy

Saute corn and squash in the same skillet with oil. Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done, begin adding all the ingredients back into the skillet until reheated to desired. Saute chicken in the same skillet with oil.

So that is going to wrap it up for this special food skillet succotash recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!