Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, best holiday cookies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Best Holiday Cookies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Best Holiday Cookies is something that I’ve loved my entire life.
Christmastime just isn't the same without a few homemade cookies on our trays. Looking for the best cookies recipes to make this holiday season? We've got you covered with everything from traditional chocolate chip to gingerbread and matcha green tea.
To get started with this recipe, we must first prepare a few ingredients. You can cook best holiday cookies using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best Holiday Cookies:
- Make ready 1/2 C + 2 tblsp soft or melted butter
- Get 1/2 C brown sugar
- Prepare 1/2 C white sugar
- Make ready 1 large or Xlarge egg
- Get 1 1/2 tblsp brandy
- Get 1 1/2 C flour
- Make ready 1/2 tsp baking soda
- Get 1 C dried cranberries
- Take 3/4 C white chocolate chips
- Get 1/2 C chopped walnuts (optional)
- Get Preparation
- Take Preheat oven to 375*
- Make ready Line a baking sheet with parchment paper
The best cookies for Christmas and holiday time. All the cookie recipes and techniques you need. All of these cookies would be perfect for gifting, especially for that person that has everything! Holiday Biscotti with Cranberries and Pistachios.
Instructions to make Best Holiday Cookies:
- In a large bowl, stir together the sugars
- Stir in butter until smooth
- Stir in the egg
- Stir in the brandy and baking soda
- Stir in the flour 1/2 C at a time
- Stir in the cranberries, chips and walnuts (if using walnuts) -the dough will be a little stiff
- Using a 2-inch scoop, place cookie dough 3 inches apart on the sheet
- Bake for 10-11 minutes until lightly golden brown
- Remove from the oven and let the cookies cool on the sheet for 3 minutes before transferring to a rack or plate to cool completely
- Enjoy! And happy holidays!
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