Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, quick cheese scones. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Simple, quick cheese scones that can be frozen or enjoyed warm with soup. Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups.
Quick cheese scones is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Quick cheese scones is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have quick cheese scones using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick cheese scones:
- Make ready 225 g Self Raising Flour + a little for dusting
- Get Pinch salt
- Get Pinch cayenne pepper
- Take 1 tsp baking powder
- Take 55 g chilled butter
- Take 120 g mature cheddar
- Prepare 90-100 ml milk + some for glazing
Our savoury scones are perfect as an afternoon treat. These savoury Cheddar scones are ready in a flash. A tried and tested recipe that's been around for ages, and for good reason! Use almost any other cheese you'd like to make these your own.
Steps to make Quick cheese scones:
- Pre heat the oven to 180’C fan and put a metal baking tray in the oven to heat up.
- Prep your ingredients and grate the cheddar ready.
- Add the flour, baking powder, cayenne pepper and salt to a large bowl. Mix with a spoon till all combined.
- Add the butter in cubes and with your fingertips rub the butter into the flour till the mixture resembles breadcrumbs. Now add half the grated cheese and mix together.
- Slowly add a little milk at a time to the flour mixture - mixing constantly with your hands till you have a soft but firm dough.
- Lightly sprinkle flour on a smooth surface a roll out the dough to a 2cm thickness. Flour your cutter (any shape you like!) and cut out as many as you can - you may need to re roll a couple of times to use all the mixture.
- Remove the hot tray from the oven and cover with a piece of parchment paper. Move the cut scones to the tray and glaze with the leftover milk and sprinkle some cheese on top. Move to the oven and cook for 15-20 mins till golden brown.
- Leave to cool on a wire rack. Then enjoy with lots of butter!
This classic cheese scone recipe shows you how easy these baked goods are to make, whether for snacking or part of a traditional afternoon tea. Cheese Scones from Delish.com are perfect savory brunch treats. Scones are like a cross between a quick bread and a biscuit. They're a one-bowl baked good that can be savory or sweet, circular. This is my favorite, very simple, recipe for savory scones.
So that’s going to wrap this up with this exceptional food quick cheese scones recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
