Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rhubarb and ginger jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tip into a large ceramic or plastic bowl and add the jam sugar, lemon zest and juice, and chopped stem ginger. A tasty spin on rhubarb jam has just enough ginger to wake up your taste buds! Spicy ginger and tangy rhubarb are a classic combination.
Rhubarb and ginger jam is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Rhubarb and ginger jam is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rhubarb and ginger jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and ginger jam:
- Make ready 950 grams rhubarb
- Get 950 grams sugar
- Take 30 grams bruised root ginger
- Prepare 1/2 lemon juice
Make my Rhubarb & Ginger Jam (no pectin recipe) that's what! I love rhubarb and when it's in season at a. Rhubarb and Ginger Jam is one of the first jams I ever made. It's absolutely delicious and the perfect way to preserve a glut of rhubarb in the spring I then bought a paperback copy and one of the first recipes I made was rhubarb and ginger jam.
Instructions to make Rhubarb and ginger jam:
- Wash trim and cut rhubarb in small pieces
- Hit the ginger root with a rolling pin to bruise. Put in a little parcel made of muslin.
- Put rhubarb and muslin bag with ginger in a big container
- Cover with sugar
- Leave to rest for 48 hours
- Drain juice into pan and bring to boil. Simmer stirring constantly for 15 minutes
- Add rhubarb to the liquid and continue to cook until fruit is transparent. Stir every now and again.
- When reached set point remove bag of ginger pot and cover
It's such a great book that I had to buy a second copy. A tangy rhubarb jam, that's spiced with ginger and spread it on your toast or spice up your rhubarb crumble. We've got more jam recipes to try. Rhubarb jam is incredibly simple to make at home, and all you really need is rhubarb and sugar. When you make straight rhubarb jam without strawberries, ginger or anything else, you can really taste the rhubarb flavor without any distractions.
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