Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage hash brown breakfast casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Hash Brown Breakfast Casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage Hash Brown Breakfast Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook sausage hash brown breakfast casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Hash Brown Breakfast Casserole:
- Prepare 1 lb Mild ground pork sausage
- Take 1 lb Hot ground pork sausage
- Make ready 1 packages Frozen harsh brown (30 ounces)
- Make ready 1 1/2 tsp Salt
- Prepare 1/2 tsp Pepper
- Prepare 1 cup Shredded cheddar cheese
- Prepare 6 each Eggs -large
- Get 2 cup Milk
Steps to make Sausage Hash Brown Breakfast Casserole:
- Cook sausage in large skillet over medium high heat, stir till sausage crumbles and no longer pink. Drain well.
- Prepare hash brown according to package direction, use 1/2 teaspoon salt and pepper.
- Stir together hash brown, sausage, and cheese. Poor into a lightly greased 13 x 9 baking dish.
- Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potatoes mixture.
- bake at 350* for 40 to 45 minutes. - - Southern Living - October 2003
So that’s going to wrap it up with this special food sausage hash brown breakfast casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
