Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown potato rounds. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hashbrown Potato Rounds is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hashbrown Potato Rounds is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hashbrown potato rounds using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Potato Rounds:
- Make ready 5 lb bag idaho potatoes
- Prepare 5 tbsp bacon grease
- Prepare 1 salt and pepper to taste
Instructions to make Hashbrown Potato Rounds:
- peel then rinse potatoes.
- slice potatoes thin and blot with paper towels to remove excess moisture.
- heat bacon grease in the bottom of a large skillet with a lid.
- place sliced potatoes on top.
- sprinkle with salt and pepper.
- place lid on potatoes and cook on medium/high heat for ten minutes.
- scrape up and flip potatoes. replace lid. and cook for 15 min. flipping every 5 minutes. ( when removing lid let the water/condensation drip into the skillet.)
- remove lid and cook another 10 min.. still flipping every 5 min.
- remove from heat and serve.
- enjoy!
- u can also add nearly any type of meat to this as well. or serve alongside your meal.
- serves 4-5 people.
So that’s going to wrap this up for this special food hashbrown potato rounds recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
