Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rhubarb cake (small version). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rhubarb Cake (Small Version) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb Cake (Small Version) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rhubarb cake (small version) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb Cake (Small Version):
- Take 100 g Rhubarb (4 small stalks)
- Make ready 50 g (3 1/2 Tbsp) unsalted butter
- Prepare 50 g (4 Tbsp) sugar
- Take 1 egg
- Make ready 1 Tbsp milk
- Take 1 Tbsp rum (optional)
- Get Powdered sugar to sprinkle
- Get 1 tart dish: 12-15 cm (5-6 in)
Instructions to make Rhubarb Cake (Small Version):
- Preheat oven to 190C / 375F.
- Cut rhubarb into 2 cm / half inch pieces
- Cream butter and mix in sugar and room temperature egg.
- Add the flour, milk and rum, then mix well.
- Spread out in your tart pan and press the rhubarb in.
- Bake in oven for about 25-30 minutes or until a toothpick comes out clean when sticking it in the middle. (Mine took 30 minutes)
- Let cool completely and dust with powdered sugar (optional)
So that’s going to wrap it up for this exceptional food rhubarb cake (small version) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
