Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, orange infused cranberry sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Orange Infused Cranberry Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Orange Infused Cranberry Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.
Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce. Use it as an accompaniment to poultry, pork or ham.
To begin with this particular recipe, we must prepare a few ingredients. You can have orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Make ready 12 oz bag fresh cranberries
- Prepare 3/4 cup granulated sugar
- Take 2 oranges, juiced and zest from 1
This four-ingredient recipe for fresh cranberry sauce is spiced with cinnamon and flavored with orange juice, with brown sugar and a pinch of salt for more complex flavor than other whole cranberry sauce recipes. You'll want to eat it with a spoon! This cranberry-orange sauce is the perfect accompaniment to a Thanksgiving turkey.. Brightened with navel orange segments and fresh ginger, this traditional cranberry sauce is the perfect accompaniment to our Classic Brined and Roasted Turkey.
Instructions to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
This version is flavored with orange juice and orange zest, which makes it a little more special for the holidays. Serve it with roast turkey, gravy, and all the other classic holiday dishes. If you have any leftover, try mixing it with some mayonnaise — cranberry-mayo is delicious on turkey sandwiches! Serve at room temperature or cool and refrigerate. This Homemade Cranberry Sauce Recipe with Orange Liqueur is our favorite fresh cranberry sauce to make for Thanksgiving!
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