Strawberry Rhubarb Crumble with Oats
Strawberry Rhubarb Crumble with Oats

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb crumble with oats. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Crumble with Oats is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Strawberry Rhubarb Crumble with Oats is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strawberry rhubarb crumble with oats using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Crumble with Oats:
  1. Prepare 200 g rhubarb
  2. Get 100 g strawberries (5 large ones)
  3. Get 2 tsp sugar
  4. Get Crumble topping:
  5. Get 50 g oats
  6. Get 50 g flour -or- ground almonds
  7. Prepare 1/2 tsp cinnamon
  8. Prepare 50 g sugar
  9. Make ready 50 g chilled butter
  10. Make ready To serve:
  11. Take Yoghurt, vanilla ice cream, clotted cream, etc
Steps to make Strawberry Rhubarb Crumble with Oats:
  1. Preheat oven to 190C/375F. You can also prepare the crumble ahead of time and bake later.
  2. Wash and cut rhubarb into 2 cm (3/4 inch) pieces. Slice strawberries.
  3. Put rhubarb into a pie dish. You can leave the strawberries out if you want.
  4. Add strawberries and sprinkle with 2 tsp sugar.
  5. For the crumble, first mix flour/ground almonds, oats, sugar and cinnamon in a bowl. Cut butter into small cubes and add to bowl.
  6. Crumble up the mixture using your fingers until it forms a lot of round, crumbly pieces.
  7. Mine looks like this when done.
  8. Distribute the crumble topping over the strawberries and rhubarb. You can cover and refrigerate now if you want to bake it later.
  9. Bake at 190C/375F for 25-30 minutes. The last 10 minutes I usually cover my crumble with aluminum foil if the crumble looks likes its getting very brown or dried out.
  10. Serve as is or with yoghurt, ice cream, etc
  11. If you have left overs, just cover the baking dish and store in the fridge. Reheat for 3-5 minutes at 180C/350F.

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