Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rhubarb cordial. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rhubarb cordial is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb cordial is something that I’ve loved my whole life. They are nice and they look fantastic.
I went, almost predictably, straight for the rhubarb cordial, attracted by the use of my favorite spring stalks and by the uncomplicated ingredient list (rhubarb, gin, sugar, citrus zest). Use up a glut of fresh rhubarb and make the most of summer. If I ever had a signature fruit, rhubarb is mine, tart and sweet but mostly tart, in a good way.
To begin with this particular recipe, we must prepare a few components. You can cook rhubarb cordial using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rhubarb cordial:
- Take 4 kg rhubarb cut into 5cm chunks
- Take 400 ml water
- Take around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
- Get juice of 4 lemons
The first thing to pop up in my vegetable patch each year is the rhubarb crop and it's always a sign that summer is well and truly on it's way. If you enjoy the flavour of rhubarb you will love this unusual drink which is especially refreshing on a hot summer's day. Cut rhubarb into chunks combine with lemon and water in a large saucepan. Bring to a boil and simmer until rhubarb is tender stir in lemon juice.
Instructions to make Rhubarb cordial:
- Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
- Turn heat down and leave to stew for 30minutes.
- When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
- Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
- Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
- Pour into sterilised bottles and seal immediately.
- Should keep for about a year or once opened for a week in the fridge.
- I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
- Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
- Mix 60ml of cordial with cold water. Enjoy
Strain through a cloth stir in sugar and bring to a boil. Use up a glut of fresh rhubarb and make the most of summer. Rhubarb cordial… and what is more is that it is remarkably easy to make. Here is a delicious recipe for Rhubarb cordial. Browse though a wide variety of recipes, tips and inspiring ideas.
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