Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hashbrown casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Hashbrown Casserole is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have hashbrown casserole using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages frozen hashbrowns
- Make ready 1 can Cream of chicken soup
- Make ready 1/2 onion, chopped
- Make ready 12 oz sour cream
- Prepare 16 oz Velveeta, diced
- Take 1 stick Melted Butter, divided
- Prepare 2 1/2 cup crushed cornflakes
Instructions to make Hashbrown Casserole:
- Preheat oven 375°.
- Combine soup, onion, sour cream, cheese.
- Add hashbrowns and 1/2 stick melted butter. Mix well.
- Spread mixture in casserole dish, top with crushed cornflakes.
- Drizzle with remaining butter.
- Bake for 30 minutes or until potatoes are done.
So that is going to wrap this up with this exceptional food hashbrown casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
