Cheesy Hasselback Potatoes
Cheesy Hasselback Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy hasselback potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hasselback potatoes are sliced into thin wedges but left joined at the bottom, then baked until the You start with a few potatoes. I love Yukon Golds for this, but you can also use. The potatoes will have started to spread out from cooking and it will be.

Cheesy Hasselback Potatoes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cheesy Hasselback Potatoes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy hasselback potatoes using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Hasselback Potatoes:
  1. Take 4 russet potatoes, scrubbed well
  2. Prepare 4 tsp. olive oil, divided
  3. Get 1 tsp. coarse salt, divided
  4. Make ready 4 oz. sharp cheddar cheese, sliced into thin squares
  5. Prepare to taste salt and pepper,
  6. Prepare Cooked crumbled bacon
  7. Make ready Sour cream, for serving

And all that melted cheese has met its match. Spruce up your spuds with this family favorite recipe for Easy Cheesy Hasselback Potatoes loaded with cheddar and Parmesan. It's an ongoing pleasure to work with the fine folks at Roth who make super fine cheese in the rolling hills of Wisconsin—developing recipes with their cheeses has made. How do you make hasselback potatoes?

Steps to make Cheesy Hasselback Potatoes:
  1. Preheat the oven to 400°F. Use a sharp knife to cut slits into the tops of the potatoes. You want to cut nearly to the bottom, but not all the way through. Brush each potato with 1 tsp. of olive oil and sprinkle each with 1/4 tsp. Coarse salt. Wrap them in foil and bake until tender, about 50-60 minutes.
  2. Once they're soft, take them out from the oven and unwrap them. Season the potatoes to taste with salt and pepper. Let them cool slightly, then place a piece of cheese into each slit and sprinkle the crumbled bacon over the top. Place them back into the oven for 5 more minutes, until the cheese is melted.

Hasselback potatoes get their unique texture and taste from thinly slicing the potatoes. These buttery, cheesy hasselback potatoes are fantastic, but the. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). These sexy little Hasselback potatoes from Jamie Oliver's Christmas Cookbook are fun to make - finely sliced potatoes, blue cheese and crushed hazelnuts. Put Potatoes in a baking dish; slightly fan out the slices.

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