Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's butternut squash and rhubarb sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sig's Butternut Squash and Rhubarb Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sig's Butternut Squash and Rhubarb Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sig's butternut squash and rhubarb sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Butternut Squash and Rhubarb Sauce:
- Prepare 2 loins of cod or other white chunky fish
- Make ready I cup or more of hazelnut milk
- Get 2-3 tablespoons crunchy or smooth peanut butter
- Prepare I large stick of fresh rhubarb
- Prepare 1 small butternut squash
- Make ready 1 good pinch of chili flakes or powder
- Take 1 good pinch of cayenne pepper
- Take 1 good pinch of smoked paprika
- Get I good pinch of dried or fresh chervil or parsley
- Make ready 1 good pinch of garlic salt
Steps to make Sig's Butternut Squash and Rhubarb Sauce:
- First wash your fish under cold running water, pat dry with a kitchen paper towel, set aside.
- Peel and chop the butternut squash and rhubarb into mouth size pieces. Add the squash into a pot and with a little water and simmer until they are almost cooked. Drain and add into a large pan with the rhubarb. Heat through
- Add the peanut butter and hazelnut milk
- Simmer gently, in the meantime cook your fish to your liking, fry,steam or bake it. When cooked pour the sauce over the fish. I served this with steamed salt potatoes and garden peas with some scallops on the side.
So that’s going to wrap it up for this special food sig's butternut squash and rhubarb sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!