Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, tri-tip roast. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tri-tip Roast is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tri-tip Roast is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tri-tip roast using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri-tip Roast:
- Get 2 pound tri-tip roast, excess fat trimmed
- Get 6-8 garlic cloves
- Get 1/4 cup olive oil
- Take 2 1/2 teaspoons salt
- Take 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
Steps to make Tri-tip Roast:
- In a food processor or a blender, pulse the seasoning ingredient for several times.
- Pat dry the tri-tip roast with paper towel and put it inside a a large Ziploc bag.
- Put the seasoning mixture inside the bag, squeeze out as much air as possible and seal the bag. Spread the seasoning and massage the meat at the same time, making sure all surfaces are covered with the mixture. Leave it at room temperature for about one hour.
- Insert a meat thermometer into the center of the roast. Air fry at 400F (200C) for about 20-25 minutes until the desired temperature is reached, 125F (52C) for rare, 135F (57C) for medium rare and 145F (63C) for medium.
- Let the roast rest for about 10 minutes before serving.
So that is going to wrap it up for this exceptional food tri-tip roast recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
