Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crab cream gratin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crab Cream Gratin is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crab Cream Gratin is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crab cream gratin using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crab Cream Gratin:
- Take Crab Sticks/ Crab meat
- Get 1/2 Onion
- Get 50 g Butter
- Prepare 3 tbsp Flour
- Get 250 ml Milk
- Get 40 g Panko (Japanese Bread Crumbs)
- Make ready 1/2 cube Consommé (or half a tsp)
- Take Pizza Cheese
- Prepare to taste Parsley
- Make ready to taste Salt and pepper
- Get 1 tbsp Olive Oil
Steps to make Crab Cream Gratin:
- First you will need a reasonably sized microwave safe container to put the ingredients in. I used a glass oven dish.
- Cut the onion into pieces and pull crab sticks apart to make thin strings of crab meat.
- Add the butter to the bowl and heat in the microwave at 600w for 1min or until completely melted.
- Take out the container and add the flour and milk, mix well and microwave for a further 2mins.
- Take out the container and mix well, add consommé, onion, crab sticks and salt and pepper to taste. Reheat in the microwave for a further 3 mins.
- Take out container and once again mix ingredients well, sprinkle pizza cheese on top and reheat for 1 minute.
- Heat a frying pan with the olive oil, add panko and lightly cook until slightly toasted, sprinkle on top of the dish and add parsley to taste, serve with bread or rice.
So that is going to wrap this up for this special food crab cream gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!