Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rhubarb and ginger damper. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rhubarb and ginger damper is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb and ginger damper is something which I have loved my entire life. They’re fine and they look wonderful.
This delicious jam is a perfect late winter pick-me-up combining seasonal forced rhubarb with health-boosting ginger. Enjoy this fruity rhubarb and ginger gin on its own, or mixed as a long drink. A deliciously different tipple that's easy to make.
To get started with this particular recipe, we must prepare a few components. You can cook rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and ginger damper:
- Get 15 grams butter
- Make ready 200 grams finely chopped rhubarb (I used thawed)
- Take 300 grams self raising flour
- Make ready pinch bicarbonate soda
- Get 1 teaspoon ground cinnamon
- Get 60 grams ground almonds
- Get 2 tablespoons finely chopped crystallised ginger
- Prepare 75 grams caster sugar
- Prepare 1 cup milk (I used evaporated milk, use as needed)
- Make ready optional caster sugar to sprinkle
Spicy ginger and tangy rhubarb are a classic combination. You can serve this recipe as a jam at breakfast, but it's even better as a dessert topping spooned over vanilla ice cream, or as a filling for tarts. You can also freeze it into a guest-worthy sorbet. Add the perfect festive rhubarb an ginger jam recipe to your christmas.
Instructions to make Rhubarb and ginger damper:
- Chop rhubarb (I used previously frozen rhubarb)
- Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute)
- Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough.
- Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges.
- Sprinkle with extra sugar and bake in hot oven for 20 minutes
Find this recipe and hundreds of other desserts at Tesco Real Food today! Make your house a home with rhubarb & ginger. A moist ginger sponge topped with tangy stewed rhubarb and served with crème anglaise. Rhubarb and ginger crumble is a popular summer dessert in the UK, frequently served with ice cream. This recipe is slightly different in that the ginger is used as the main flavour in the ice cream which is served with the hot, prepared crumble, rather than being included in the crumble itself.
So that is going to wrap it up for this special food rhubarb and ginger damper recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
