Onion soup au gratin
Onion soup au gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, onion soup au gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Onion soup au gratin is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Onion soup au gratin is something that I’ve loved my whole life. They’re fine and they look fantastic.

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. In a large nonstick pan over medium-low heat, saute onions and butter stirring occasionally until golden brown and caramelized.

To begin with this recipe, we must prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:
  1. Make ready 2 dozen Bermuda onions
  2. Make ready 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Take 11/2 quarts strong beef stock
  5. Take Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Prepare Paprika

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Carefully remove lid when unit has finished releasing pressure. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread. Try this Onion Soup Au Gratin recipe, or contribute your own.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

Loaded with taste, this Onion Soup Au Gratin recipe is a real temptation! Best enjoyed as an appetizer, this recipe was taught to me by a dear friend who also happens to be a great chef. onion soup au gratin. Distribute soup into oven safe bowls, place a slice of bread on top of each bowl and sprinkle a thick layer of cheese on top of bread. On a cold evening you will find there is nothing better than a hot bowl of French onion soup with melted cheese. Stay warm with this GREAT French onion soup!

So that’s going to wrap it up for this special food onion soup au gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!