Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The easiest and best pumpkin pie I've ever made. The bottom of my crust was still a tad underdone so I would suggest pre-baking the crust for a bit. For many of us, homemade pumpkin pie is the classic dish that says "Thanksgiving," pure and simple.
Pumpkin Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pumpkin Pie is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin pie using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie:
- Get 29 ounce can of pumpkin
- Make ready 1 1/2 Cups sugar
- Take 4 teaspoons pumpkin pie spice
- Take 4 large eggs slightly beaten
- Prepare 2-12 ounce cans of evaporated milk
- Get 2 unbaked 9 inch deep dish pie crusts
Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. For the cranberries: Place cranberries in a large bowl; set aside. Pumpkin pie is one of those pies you can easily make a day or two ahead.
Steps to make Pumpkin Pie:
- Make 2 single pie crusts.
- Preheat oven to 425 degrees.
- In a large mixing bowl, stir in ingredients in the order listed.
- Measure or pour evenly into 2 unbaked pie crusts.
- (Lightly) Sprinkle top of pie with cinnamon.
- Place both pies in 425 degree oven and bake for 15 minutes.
- Bake for the next 50 minutes @ 350 degrees.
- Check for doneness with a steak knife. When knife comes out clean, pumpkin is done.
- Cool pie and serve piled high with whipped cream.
- Refrigerate any remaining pie.
You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of. Or you can make the pie, loosely wrap it in plastic wrap and keep it chilled in the refrigerator for up to two days. It's is the best pumpkin pie because it actually has a bit of spice in it. Other recipes taste like a big ball of sugar and cinnamon. I am making an all OUAC thanksgiving this year with your pumpkin pie, orange cranberry sauce, mustard/maple salad dressing, and sweet potato casserole.
So that’s going to wrap it up with this special food pumpkin pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
