Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crockpot split pea soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crockpot Split Pea Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Split Pea Soup:
- Take dried green split peas
- Get bay leaf
- Make ready onion, chopped
- Make ready carrots, sliced
- Get stalks of celery, sliced
- Get salt
- Get black pepper
- Make ready ham hocks
- Get water
- Make ready mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap this up for this exceptional food crockpot split pea soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
