German Potato hashbrown balls
German Potato hashbrown balls

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, german potato hashbrown balls. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

German Potato hashbrown balls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. German Potato hashbrown balls is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have german potato hashbrown balls using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make German Potato hashbrown balls:
  1. Prepare 5 medium Potatos
  2. Prepare 1 large onion, chopped
  3. Take 1 eggs
  4. Prepare 1 cup olive oil
  5. Take 3/4 cup all-purpose flour
  6. Make ready 1/2 tbsp salt, pepper and desired seasoning (to taste)
Steps to make German Potato hashbrown balls:
  1. This step is optional as it depends solely on taste. First peel the potatos or don't if you are fine with the peels. Generally the meal is more nutricious with the peals.
  2. Using a cheese grinder shred the 5 potatos into medium length strips.
  3. Take the large onion and chop finely, not too big or it will cause the mixture to fall apart.
  4. Mix the shreded potatos and the chopped onions and drain about 70% of the liquid produced.
  5. Add 1 large egg and stir in the 3/4 of a cup of flower until mixture looks like chunky pancake mix.
  6. Heat up a saucepan and pour in the 1 cup of olive oil.
  7. Using a table spoon make spoonfull balls and drop them into the saucepan.
  8. Fry for about 2-4 minutes or until lightly brown and repeat untill all done.
  9. Serve with sour cream or a choice of sauce.

So that is going to wrap it up with this exceptional food german potato hashbrown balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!