Cakey Blueberry Cobbler Recipe
Cakey Blueberry Cobbler Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cakey blueberry cobbler recipe. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cakey Blueberry Cobbler Recipe is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cakey Blueberry Cobbler Recipe is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cakey Blueberry Cobbler Recipe:
  1. Take 1 stick (1/2 cup) butter- melted
  2. Make ready 3/4 cup sugar
  3. Get 1 cup all-purpose flour
  4. Take 1 1/2 teaspoons baking powder
  5. Prepare 1/2 teaspoon salt
  6. Get 1 teaspoon vanilla extract
  7. Make ready 3/4 cup milk
  8. Prepare 2 cups blueberries, works well with fresh or frozen
Steps to make Cakey Blueberry Cobbler Recipe:
  1. Pre-heat the oven to 350 ° F
  2. Pour melted butter in an 8 x8 baking pan
  3. Sift the dry ingredients into a bowl.
  4. By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
  5. Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
  6. Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
  7. Sprinkle with powder sugar and add ice cream or whipped cream if you like:)

So that is going to wrap this up for this exceptional food cakey blueberry cobbler recipe recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!