Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, corn paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn Paratha is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Corn Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook corn paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Corn Paratha:
- Make ready Wheat flour
- Take corn seeds
- Make ready kasoori methi
- Prepare ginger garlic chilli paste
- Take vegetable oil
- Prepare carom seeds
- Make ready turmeric powder
- Get Salt
- Get Oil for baking
- Get Water
Steps to make Corn Paratha:
- Wash the corn seeds and grind it to make paste.
- In a bowl take all the ingredients written above. Mix it well using hand. Then add required amount of water and make a semi-hard dough. Cover and leave it for 15_20 mins.
- Then make small balls and roll it round. Then fold it from four sides to give it a square shape. It can b rolled into various other shape.
- Then heat a tawa. Keep paratha on it. Bake it properly from both side flipping it frequently. Spread oil on it. When it's done serve hot with sauce, jam or curry.
So that is going to wrap it up with this exceptional food corn paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
