Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rhubarb and strawberry jam. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.
Rhubarb and strawberry jam is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rhubarb and strawberry jam is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and strawberry jam:
- Make ready 900 grams diced rhubarb
- Prepare 250 grams clean strawberries
- Make ready 1 kg granulated sugar
- Get 1 sachet powder pectin
- Make ready 1 lemon juiced
This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled.
Steps to make Rhubarb and strawberry jam:
- Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
- Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
- Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
- Check it wrinkles when you push a drop of jam in a cold plate.
- Let it rest for about 15 minutes. Remove any foam from surface
- Stir and pot in warm sterilised jars
- Seal and label
Have you ever had lots of strawberries not knowing what to do with them? Well here is a very simple recipe of an. Have you ever made a jam which can also be used for making tea? Have you ever had lots of strawberries not knowing what to. No pectin is needed. just lemon juice to aid the setting.
So that is going to wrap this up with this special food rhubarb and strawberry jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
