Smoked Sirloin Roast
Smoked Sirloin Roast

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, smoked sirloin roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Sirloin Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Sirloin Roast is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked sirloin roast using 26 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked Sirloin Roast:
  1. Make ready 4 lb Sirloin Roast
  2. Get dry rub
  3. Prepare 4 tbsp Kosher Salt
  4. Get 3 1/2 tbsp Course Pepper
  5. Take 2 tbsp Season Salt
  6. Take 1 tbsp Brown Sugar
  7. Prepare 1 tbsp Onion Powder
  8. Prepare 1 tbsp Garlic Powder
  9. Make ready 1 tsp Cayenne
  10. Make ready the mop
  11. Get 1 medium Orange Peel
  12. Make ready 1 cup Beef Broth
  13. Take 1/3 cup Molasses
  14. Make ready 2 tbsp Water
  15. Take 2 tbsp Cider Vinegar
  16. Take 2 tbsp Soy sauce
  17. Make ready 2 tbsp Mustard
  18. Make ready 3 tbsp Butter
  19. Get 3 clove Garlic minced
  20. Make ready 1 tbsp Worcestershire
  21. Get 1 tbsp Spicy BBQ Sauce
  22. Take 1 tbsp Brown Sugar
  23. Take 1/2 tbsp Course Pepper
  24. Make ready 2 tsp Ketchup
  25. Get 1/2 tsp Fresh Ginger minced
  26. Get 1/2 tsp Cayenne
Steps to make Smoked Sirloin Roast:
  1. Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F.
  2. For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
  3. Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
  4. Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it.

So that’s going to wrap it up with this special food smoked sirloin roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!