Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, raisin cream cheese chocolate squares. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This smooth, creamy chocolate cream cheese frosting is the perfect finishing touch for any vanilla, peanut butter, or chocolate cake. Spread it on a layer cake or pipe it onto cupcakes or individual cake squares for a designer look. For the best flavor use full-fat cream cheese.
Raisin Cream Cheese Chocolate Squares is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Raisin Cream Cheese Chocolate Squares is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Cream Cheese Chocolate Squares:
- Make ready 80 grams Cake flour
- Make ready 20 grams Cocoa powder
- Prepare 1/2 tsp Baking powder
- Prepare 60 grams Butter
- Take 40 grams + 60 grams Philadelphia cream cheese
- Take 60 grams Granulated sugar
- Make ready 1 Egg
- Get 2 tbsp Raisins
- Take 2 tsp Rum
- Make ready 1 tbsp Honey
Hint: Warm a knife with warm water to cut without cracking the chocolate topping. The review reminded me that I do double my chocolate topping. Cut into squares; serve cheesecake dusted with extra cocoa. A wide variety of cream cheese chocolate cake options are available to you, such as flavor, feature, and certification.
Instructions to make Raisin Cream Cheese Chocolate Squares:
- Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the rum. Add 60 g of the cream cheese to the honey and mix together. Once it's smooth, add the raisins together with the rum and mix.
- In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
- Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
- Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
- Add the raisin cream on top of the mixture and spread using the spatula.
- Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
- Once it's finished baking, cool and remove from the pan. Place on a rack to cool.
- Before it cools completely (is still slightly warm) cut into 24 squares.
- If you're going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).
Chocolate peanut squares homemade bar with cream cheese and peanuts. Sharp cheddar cheese on a white background. Grapes, Cheese, apples and Crackers for you. More stock photos from Laurentiu Laura's portfolio. Cheese squares with raisin, cheese cake.
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