Stewed apple and rhubarb
Stewed apple and rhubarb

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stewed apple and rhubarb. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stewed apple and rhubarb is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stewed apple and rhubarb is something which I have loved my entire life. They are fine and they look fantastic.

Sweet, savory apples are combined with bitter rhubarb in this fabulous compote. Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. Stewed Apple and Rhubabrb in Almond Flavored Sugar.

To get started with this particular recipe, we have to prepare a few components. You can cook stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stewed apple and rhubarb:
  1. Make ready 130 g butter
  2. Get Rhubarb 2 cup, cut 2 cm
  3. Take 7 large apples - peeled, cored and cut
  4. Prepare 3 teaspoons cornflour
  5. Take 1 cup cold water
  6. Prepare 1 cup brown sugar
  7. Prepare 1 teaspoon ground cinnamon

In Good Chef Bad Chef, Chef Adrian Richardson and nutritionist Zoe Bingley-Pullin bring their distinctive styles of cooking to the screen for a food. This quick and easy to make Apple Rhubarb Sauce, is a great idea for a side dish to accompany ANY supper. Fish, Beef, Pork, Chicken, or any other dinner will be enhanced by this rhubarb-applesauce recipe as a side dish. Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts.

Steps to make Stewed apple and rhubarb:
    1. In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
    1. Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
  3. Enjoy💃🏻

View full nutritional breakdown of Stewed Rhubarb and Apple calories by ingredient. Throw it all in sauce pan and cook on medium until rhubarb breaks up and apples tender.enjoy this naughty treat with some cream. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. This apple rhubarb crisp dessert is an excellent way to use your rhubarb, and it makes a nice everyday treat for the family.

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