Crab Stuffed Mushrooms
Crab Stuffed Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crab Stuffed Mushrooms is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Crab Stuffed Mushrooms is something which I have loved my whole life. They are nice and they look fantastic.

Get Inspired On Our Official Site. This tasty appetizer seasoned with thyme, oregano, and savory. When cleaning mushrooms, don't run them under water.

To begin with this particular recipe, we must first prepare a few components. You can cook crab stuffed mushrooms using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crab Stuffed Mushrooms:
  1. Make ready 30/40 Mushrooms (Portobello or White)
  2. Make ready 1 (6 oz) can of lump crab meat
  3. Make ready 1/2 cup Italian bread crumbs
  4. Prepare 6 cloves garlic minced
  5. Make ready 1/4 cup butter (half stick)
  6. Prepare 1 tablespoon extra virgin olive oil
  7. Make ready 1 small yellow onion finely chopped
  8. Take 1/4 cup green onions finely chopped
  9. Make ready 1/2 cup Parmesan grated cheese
  10. Make ready 2 teaspoons Paprika

Button mushrooms stuffed with crab and Monterey Jack cheese make a delicious bite-size appetizer. Your guests are sure to be dazzled! I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This recipe was just like it!!

Steps to make Crab Stuffed Mushrooms:
  1. Preheat Oven 400 degrees. Clean and remove stems from mushroom and reserve 1/4 cup. Cut mushroom stems finely. With a tea spoon remove some on the inside of the mushroom to make room for filling.
  2. In a sauce pan sauté onions and diced mushroom stems in butter and olive oil. Add garlic after the onions and mushrooms are done, cook until garlic is cooked not burnt!
  3. Add crab meat, bread crumbs, green onions and 1/4 cup grated cheese, 1 teaspoon Paprika. Mix thoroughly. Cook on low heat until cheese melts and remove from heat.
  4. Add filling to mushroom caps, add grated cheese on top and sprinkle with paprika. Bake 10-15 minutes. Serve Hot! Enjoy!

I made them as an appetizer for thanksgiving and everyone loved them. Next time they will get the spot light a little more. Stuff mushrooms caps with crab mixture and place them stuffing side up on an ungreased rimmed baking sheet. In a small bowl, combine remaining butter and panko. Wipe mushrooms with a damp paper towel to clean.

So that is going to wrap this up with this special food crab stuffed mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!