Rachaels Split pea and ham soup
Rachaels Split pea and ham soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rachaels split pea and ham soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rachaels Split pea and ham soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Rachaels Split pea and ham soup is something which I have loved my entire life.

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. All Reviews for Split Pea and Ham Soup I. Split pea soup is a classic comfort food that's incredibley easy to make.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rachaels split pea and ham soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rachaels Split pea and ham soup:
  1. Make ready dry split peas
  2. Get ham bone with scraps
  3. Make ready celery (chopped)
  4. Prepare cubed sweet potato
  5. Take carrots
  6. Take onion
  7. Take chopped garlic

Cook the split peas on medium-low for about an hour, just until they become tender. Split Pea & Ham Soup is one of the best soups ever, in my opinion and the secret is the ham bone. Split pea soup is also a pretty darn healthy soup for you, ham bone or not. Those peas are chock full of iron and protein and apparently I hear that vegetables are.

Steps to make Rachaels Split pea and ham soup:
  1. Pour the split peas in a pot with 2 quarts of water, bring to a boil then reduce to a simmer until they are softened. (the amount of water can change with the size of your bag of peas so you should cook according to what your directions suggest)
  2. In a separate pot bring the ham bone and scraps, celery tops and bottoms, onion chopped in half, garlic and carrot scraps to a boil in 2 1/2 quarts of water.
  3. After about an hour and a half strain the broth pot and add it to the split pea pot and mix in remaining ingredients. If you want extra ham you can add some now. Cook until thickened and the veggies are cooked through. (about another 45 minute)

If it's too thick, just add a bit more water before you add the ham. I've always said that Lentil Soup is the least sexy looking soup in the world. Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with my recipes! Adding a ham bone to split pea soup elevates it to a whole new level.

So that is going to wrap it up with this special food rachaels split pea and ham soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!