Stuffed Mushrooms
Stuffed Mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed mushrooms. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Stuffed Mushrooms is something which I have loved my entire life.

Check Out Top Brands On eBay. These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage.

To get started with this recipe, we must first prepare a few components. You can have stuffed mushrooms using 10 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mushrooms:
  1. Prepare 1 lb hot (spicy) breakfast sausage
  2. Prepare 1 med yellow onion
  3. Make ready 4 cloves garlic
  4. Prepare 1 cup GRATED parmesan
  5. Get 32 oz white button mushrooms
  6. Prepare 1/4 cup white wine
  7. Prepare 1/2 tsp salt
  8. Get 1/2 tsp pepper
  9. Get 1 egg YOLK
  10. Prepare 8 oz softened cream cheese

I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception. Created a great little crunch with wonderful oozy goodness underneath. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan.

Steps to make Stuffed Mushrooms:
  1. Brown Sausage -making into fine crumbles then set aside on a plate to cool. Don't wash the pan.
  2. Rinse mushrooms and pop out stems. Keep separate and set both aside.
  3. Finely chop the garlic and onion.
  4. Finely chop the stems and set aside (keep separate from onion/garlic)
  5. Cook onion and garlic in the unwashed pan for 2-3 minutes.
  6. Add wine and continue cooking until wine evaporates.
  7. Add mushroom stems, salt and pepper. Cook until stems are tender and liquid has cooked out.
  8. Once done, set aside in separate bowl to cool.
  9. In another bowl, mix cream cheese, egg yolk and Parmesan.
  10. Add cooled sausage and cooled mushroom mixture and mix.
  11. Using a small spoon, scoop mixture into mushroom, press down slightly to fill cavity and set in pan. Most of the mixture will rest on top of the mushroom.
  12. Cook at 350 for 30 minutes
  13. Makes about 50 small to medium size mushrooms.
  14. Enjoy!!

There is a reason everyone loves this combination. These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator.

So that is going to wrap this up with this exceptional food stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!