Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Oatmeal Raisin Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get 1 1/2 cup all-purpose flour
  2. Take 1/2 tsp baking soda
  3. Take 1 1/2 tsp ground cinnamon
  4. Take 3/4 tsp salt
  5. Take 230 g butter
  6. Make ready 1 cup brown sugar, packed
  7. Make ready 1 cup white granulated sugar
  8. Take 2 pcs medium-sized eggs
  9. Make ready 1 tsp vanilla extract
  10. Take 4 cups quick cooking oats
  11. Take 1/4 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.

Instructions to make Oatmeal Raisin Cookies:
  1. Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
  2. Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
  3. Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
  4. Fold oatmeal and raisins until evenly combined.
  5. With an ice cream scooper, scoop dough into your pan about 2 inches apart.
  6. Bake for 12-15 minutes or until browned.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me. Unless they have big fat Oatmeal Raisin Cookies. Oatmeal Raisin Cookies are hard to beat.

So that’s going to wrap it up for this exceptional food oatmeal raisin cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!