Cracked Pepper Balsamic Sirloin Tips
Cracked Pepper Balsamic Sirloin Tips

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cracked pepper balsamic sirloin tips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cracked Pepper Balsamic Sirloin Tips is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Cracked Pepper Balsamic Sirloin Tips is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cracked pepper balsamic sirloin tips using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cracked Pepper Balsamic Sirloin Tips:
  1. Make ready 3 lb Beef Top Sirloin Cubed
  2. Get 7 oz Cookwell & Company Cracked Pepper Vinaigrette (1/2 bottle)
  3. Get 4 1/2 oz Better Than Good Bacon Jam (1/2 bottle)
  4. Take 2 medium white onion, chopped
  5. Make ready 2 packages mushrooms
  6. Take Adam's Reserve Prime Rib & Steak Rub
  7. Make ready 1/4 cup heavy cream
  8. Prepare cooked rice or egg noodles
Instructions to make Cracked Pepper Balsamic Sirloin Tips:
  1. Season with Adam's Reserve Rub, marinate beef with Vinaigrette for at least 30 minutes.
  2. Heat olive oil in a skillet at med-high heat and sear the beef for 5 minutes, add mushrooms, onions & marinade, saute until meat is tender.
  3. Stir in cream and let sit for about 5 minutes. Serve over rice or egg noodles or toast or wrap in a tortilla!

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