Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stewed rhubarb and apple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition! Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan.
Stewed Rhubarb and Apple is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stewed Rhubarb and Apple is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stewed rhubarb and apple using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Rhubarb and Apple:
- Get 4 sticks rhubarb
- Prepare 4 apples
- Get 1 cinnamon stick
- Prepare 1 star anise
- Take 1 tbsp maple syrup
Rhubarb Stewed With Apple And Strawberries. In saucepan, combine orange rind and juice, rhubarb, apple, water and sugar; cover and bring to boil. Stewed Rhubarb, Strawberry, and Apple Jam. Also known as the "pie plant" because of it's popularity as a filling, rhubarb is often paired with strawberries, which balance out rhubarb's tartness while also add more rosy hues.
Instructions to make Stewed Rhubarb and Apple:
- Chop the rhubarb and apple and throw into a large pan
- Add the star anise, cinnamon and maple syrup
- Stew over a low heat for 10-15 minutes until the fruit starts to break down.
- Serve with a dollop of yoghurt or make some crumble to top it.
Watch and DIY delicious Stuffed Apple with Rhubarb. Recipe is given and shown how to do it. Rhubarb and apple crumble is a classic recipe that's both sweet and tart at the same time which makes for a great pudding. Crumbles were first made during the war because of rationing, where people didn't have enough ingredients to make pastry, so they'd make crumble topping with stewed fruit. This rhubarb and apple crumble is the perfect winter dessert.
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