Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon Wrapped Ground Sirloin Loaf is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Get 2 pounds ground sirloin
- Take 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Make ready 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Prepare 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Take 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Take 2 eggs
Steps to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
So that is going to wrap this up with this exceptional food bacon wrapped ground sirloin loaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
