Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black eye peas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Eye Peas is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Black Eye Peas is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have black eye peas using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Eye Peas:
- Take Dried Black Eye Peas
- Make ready Ham Hock
- Make ready Medium Onion, minced
- Get Salt and Pepper to taste
Instructions to make Black Eye Peas:
- Cover peas with water and soak for 3 hours. Drain.
- Cover peas with water and soak overnight, refrigerated.
- In pot large enough to hold everything, caramelize the onions and brown the ham hock.
- Add the drained peas and cover again with fresh water. Add salt and pepper.
- Cook on medium for one hour and then two hours on low until they reach the desired texture. That's a personal choice.
So that’s going to wrap this up with this special food black eye peas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
