Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lomo saltado. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lomo Saltado is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Lomo Saltado is something which I’ve loved my whole life. They are fine and they look fantastic.
Empanadas fritas de lomo saltado/empanadas de pollo Fried lomo saltado empanada /chicken empanada. Peruvian Lomo Saltado. featured in Fries Around the World.
To begin with this recipe, we must prepare a few components. You can have lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Take 1 pound potatoes
- Take 1 quart water
- Take 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Take To taste salt after frying
- Prepare To taste ground black pepper after frying
- Make ready Stirfry
- Get 2 large green bell peppers
- Take 2 tablespoons extra virgin olive oil
- Get 1 large onion
- Make ready 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Make ready To taste salt
- Get To taste ground black pepper
- Get 1 tablespoon minced garlic
- Make ready 1 tablespoon aji yellow pepper paste
- Get 1/2 teaspoon ground cumin
- Get 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Get Rice
- Make ready 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Get 1 cup rice
- Take 1 tablespoons extra virgin olive oil
Peruvian-style comfort food at its absolute best. Now all you need to accompany this lomo saltado recipe is a tall glass of ice cold soda. I just wanna eat some lomo saltado and drink some pisco and. Lomo Saltado is a Peruvian stir-fry that was influenced by the Cantonese-Chinese community that Lomo Saltado is the national dish of Peru.
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
It's most easily described as a stir-fry; a latin stir-fry! Desde DF, Mexico : Saben que chile mexicano podría reemplazar al ají amarillo? El lomo saltado tiene por gracia que acepta diferentes ingredientes y modalidades, es un plato tan. Lomo saltado de cerdo - Recetas de Laylita. Receta para lomo saltado de cerdo preparado con lomo de cerdo o chancho, oregano, ají o chile en polvo, ajo, cebolla, pimientos, ajíes, tomates.
So that is going to wrap it up for this special food lomo saltado recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
