Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, really good scalloped potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Really Good Scalloped Potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Really Good Scalloped Potatoes is something that I’ve loved my entire life.
Really Good Scalloped Potatoes Really Good Scalloped Potatoes. Homemade Scalloped Potatoes are on of my favorite side dishes! This recipe is loaded with fresh garlic, thyme, cheddar cheese and an amazing cream sauce.
To get started with this recipe, we have to prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Really Good Scalloped Potatoes:
- Take 1 qt sliced medium yellow potatoes
- Make ready 1/2 cup cream
- Make ready 1 tsp salt
- Take 1/2 tsp ground black pepper
- Prepare 1 clove garlic
- Make ready 1/2 oz comte cheese
- Make ready 1 dash smoked paprika
Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. In a small saucepan, melt butter over medium heat. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken.
Steps to make Really Good Scalloped Potatoes:
- Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
- Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
- In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
- Cover in foil and bake for 30 minutes.
- Remove foil and bake for an additional 20 minutes.
- At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.
This is THE, hands down, BEST recipe for scalloped potatoes. I thought I made really great Scalloped's before, but this is my new permanent recipe. Place a half of the sliced potatoes in a lightly greased one quart casserole dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
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