Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy ranch crockpot ham and potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Ranch Crockpot Ham and Potatoes is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Ranch Crockpot Ham and Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy ranch crockpot ham and potatoes using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Ranch Crockpot Ham and Potatoes:
- Get 8 russet potatoes
- Get 1 lb precooked cubed ham
- Take 2 cup Shredded cheddar cheese
- Prepare 1 Ranch seasoning packet
- Make ready 1 tsp garlic powder
- Take 1 tbsp chopped onion
- Get 1 can cheddar cheese soup
- Get 1 1/2 cup milk
Instructions to make Cheesy Ranch Crockpot Ham and Potatoes:
- Coat the inside of the crockpot with nonstick cooking spray.
- Peel and slice the potatoes. (About 1/4 inch slices)
- Combine the soup, milk, Ranch packet, seasonings, and 2 cups of the cheese is a bowl.
- Put a small amount of the soup/cheese mixture at the bottom of the crockpot.
- Next put a layer of potatoes followed by a layer of ham, then some of the soup mixture, then some of the remaining Shredded cheese.
- Repeat step 5 until you have used all the ingredients making the last layer Shredded cheese. (I did 4 layers)
- Cook on low for 6 hours or on high for 4 hours.
So that’s going to wrap this up for this exceptional food cheesy ranch crockpot ham and potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!