Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian taco-spiced tannour bites. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Vegetarian Taco-Spiced Tannour Bites. This is an easy and quick recipe for lunch or dinner and does not require many ingredients. Tannour is a local Lebanese type of bread that I like to use but you can replace with tortilla bread as well.
Vegetarian Taco-Spiced Tannour Bites is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegetarian Taco-Spiced Tannour Bites is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian taco-spiced tannour bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco-Spiced Tannour Bites:
- Prepare Tannour Bread or Tortilla
- Make ready Colored Peppers
- Make ready Onions
- Prepare Canned Corn
- Make ready Chopped Tomatoes
- Prepare Grated Cheddar Cheese
- Prepare Vegetable Oil
- Take Salt
- Make ready Black Pepper
- Get Taco Spices
- Take Tomato Spicy Sauce
This Taco Spiced Hummus is a fun, flavorful, and lightened up dip that pairs beautifully with veggies for a healthy snack or appetizer! I love serving this alongside or in place of chips and salsa before a Mexican-inspired meal or just for munching. Heat olive oil in a large skillet over medium heat. When the weekend rolls around, I live for savory and delicious breakfast recipes.
Steps to make Vegetarian Taco-Spiced Tannour Bites:
- Cut the onions and the peppers to become small thin slices, and the tomatoes into small pieces.
- Heat some vegetable oil in a pan and add the onions until tender and their color starts to change then add the peppers. Close the pan and leave them to cook until tender then add the corn and leave them cooking again.
- Once all ingredients are well cooked, add the tomatoes, and add the spices and the salt. Then leave the mixture to cook with the lid closed for around 5 minutes and then open the lid again for few minutes to lose the fluids a bit.
- Once this is done, add the cheese and mix evenly with the mixture until it melts and blends perfectly.
- On a table aside, make sure you prepare a tray with the bread ready and a sandwich grill is heated and ready. Get the mixture and start maling your sandwiches. You add on the side guacamole or salsa for dipping.
Recently, I posted my Chickpea Omelette, Vegan Breakfast Casserole, and Vegan Breakfast Tacos. This weekend, however, I decided to make a savory tofu vegetable frittata recipe. If using, make the Pickled Red Onions. Cook the quinoa: In a dry pan over medium heat, add the dry quinoa and toast it over medium heat, stirring frequently. Healthy Breakfast Tacos // Spiced with southwest flavors, these healthy, hearty tofu and potato tacos from Veggie Inspired are suitable for breakfast, lunch, or dinner!
So that’s going to wrap it up with this exceptional food vegetarian taco-spiced tannour bites recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
