Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango ice cream. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mango Ice cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mango Ice cream is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango ice cream using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Ice cream:
- Take 1 1/2 ltr Milk
- Prepare 1 cup cream (malai)
- Make ready 1 cup finely chopped mango pieces
- Get 1 cup mango juice (ras)
- Take 1 cup sugar
- Make ready 1 1/2 tbsp Custard powder
Steps to make Mango Ice cream:
- Boil the milk until it's came into the half quality. Add sugar and cream at the same time.
- Add 3 tbsp. Milk into custard powder, and add that paste into the milk which we are boiling.
- When milk came into the half quality, we will give it a rest until it gets at room temperature.
- After that, we will add mango juice (ras) in the milk. Make sure milk is in room temperature, not so hot, not too cold.
- Then grind the milk so that mango juice and milk can take a perfect texture.
- Then put it in a tin or steel container and put it in the freezer for 4 to 5 hours.
- After that, again grind it and mix the mango pieces which we finely chopped.
- And again freeze it for a day, anf it's ready to serve. ENJOY😋😋
So that is going to wrap it up for this special food mango ice cream recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
