Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, wheat chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wheat chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Wheat chocolate cake is something which I’ve loved my entire life.
I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes.
To get started with this recipe, we must prepare a few ingredients. You can have wheat chocolate cake using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Wheat chocolate cake:
- Make ready 3/4 cup wheat flour
- Prepare 2 tbsp cocoa powder
- Prepare 1/2 tsp baking soda
- Get 1 pinch salt
- Take 1/2 cup powder
- Take 1/2 cup water
- Prepare 1 tsp instant coffee
- Take 3 tbsp soybean oil
- Make ready 2 tsp vinegar
- Make ready 1 tsp vanilla essence
- Prepare As needed- Little bit milk
- Prepare For frosting:
- Make ready 2 cups dark chocolate
- Make ready 1 cup fresh cream
- Take 1 tbsp fresh cream
This whole-wheat chocolate loaf cake is perfect for the weekend and I'm sure you'll fall in LOVE Now that we are talking about why I love this whole wheat chocolate loaf cake so much, besides the. For this easy chocolate ganache cake, we have used whole wheat. Whole wheat will keep the chocolate healthier than an all-purpose flour cake. The recipe was so very liked by food blogger and. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake without egg.
Instructions to make Wheat chocolate cake:
- Collect the ingredients
- Grease the cake tin with oil, sprinkle with maida and dust it out.
- Take a bowl, add wheat flour, cocoa powder, baking soda, salt, sugar. Sieve it.
- Take a heavy bottom kadhai, add salt, place a stand, cover with the lid. President Heat for 5 mins on medium high flame.
- Take a bowl, add water, instant coffee powder, oil, vinegar, vanilla essence.
- Mix well.
- Mix dry ingredients into the went ingredients. Mix well.
- Pour into the cake tin. Fill about 3/4. Tap it. Place on preheated kadhai. Cook it on medium high flame for 7 mins. Then turn the flame low and cook for 20 to 25 mins.
- Cook until the toothpick come out clean. Let it cool for 5 to 10 mins. Gently brush with the milk on top of the cake.
- Unmold the cake. Use knife at the edges. Gently flipping the cake. Cover with the cloth.
- For frosting or ganache. Take a small bowl, add dark chocolate, cream, mix well until smooth. Divide the frosting into 2 and add one tbsp more cream in it and refrigerate for 30 mins.
- Spread the liquid ganache on the top of the cake as shown. Dust with cocoa powder.
- After refrigerate 30 mins, whip it. Pour into the piping bag. Now decorate with piping bag on the cake.
- Garnish with Tulsi leaves and gems. Enjoy!!!
The easy Eggless Chocolate Cake Recipe with Wheat flour Three years isn't any sort of monumental anniversary or anything. View top rated Wheat chocolate cake recipes with ratings and reviews. Almost Better Than Sex German Chocolate Cake, Apple German Chocolate Cake, Bacardi Rum Chocolate Cake, etc. My family proclaimed this, the best chocolate cake ever!
So that is going to wrap this up for this exceptional food wheat chocolate cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
